Burnt garlic and onion rice

Rice is my all time favourite,I keep on trying various recipes to carry in lunch.

Ingredients:

2  cups cooked rice

8 cloves garlic finely chopped

1 big onion sliced

2 tbsp roasted peanuts

1 tbsp oil

10  curry leaves.

1 tsp mustard seeds

1/2 tsp asafoetida

1 tspn turmeric powder

1 tspn kashmiri chilli powder

salt to taste

A few sprigs of corriander leaves  finely chopped

Method:

Heat oil in a kadhai.

Add chopped garlic,saute till it turns brown.

Add roasted peanuts,mustard seeds,asafoetida,curry leaves and onions.Saute

till onions turn light brown

.

Add turmeric and chilli powder.

Add cooked rice and salt as per taste.Mix well.

Cover and cook for 2 to 3 minutes.

Remove in a serving dish and garnish with chopped corriander leaves.

Tip:Scrambled egg or shredded cooked chicken can be added to  this rice as per your choice.

Happy Cooking !!!

Sameera

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