Rice is my all time favourite,I keep on trying various recipes to carry in lunch.
2 cups cooked rice
8 cloves garlic finely chopped
1 big onion sliced
2 tbsp roasted peanuts
1 tbsp oil
10 curry leaves.
1 tsp mustard seeds
1/2 tsp asafoetida
1 tspn turmeric powder
1 tspn kashmiri chilli powder
salt to taste
A few sprigs of corriander leaves finely chopped
Heat oil in a kadhai.
Add chopped garlic,saute till it turns brown.
Add roasted peanuts,mustard seeds,asafoetida,curry leaves and onions.Saute
till onions turn light brown
Add turmeric and chilli powder.
Add cooked rice and salt as per taste.Mix well.
Cover and cook for 2 to 3 minutes.
Remove in a serving dish and garnish with chopped corriander leaves.
Tip:Scrambled egg or shredded cooked chicken can be added to this rice as per your choice.
Happy Cooking !!!