Burnt Garlic Rice.

Rice is my all time favourite,I keep on trying various recipes to carry in lunch.


2  cups cooked rice

8 cloves garlic finely chopped

1 big onion sliced

2 tbsp roasted peanuts

1 tbsp oil

10  curry leaves.

1 tsp mustard seeds

1/2 tsp asafoetida

1 tspn turmeric powder

1 tspn kashmiri chilli powder

salt to taste

A few sprigs of corriander leaves  finely chopped


Heat oil in a kadhai.

Add chopped garlic,saute till it turns brown.

Add roasted peanuts,mustard seeds,asafoetida,curry leaves and onions.Saute

till onions turn light brown


Add turmeric and chilli powder.

Add cooked rice and salt as per taste.Mix well.

Cover and cook for 2 to 3 minutes.

Remove in a serving dish and garnish with chopped corriander leaves.

Tip:Scrambled egg or shredded cooked chicken can be added to  this rice as per your choice.

Happy Cooking !!!


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