We had recently travelled to Tuljapur for Bhavani Mata’s darshan.We stayed overnight at solapur…..there every shop had  hoarding of  Shenga  Chutney available.With  lunch we ordered a bowl of this chutney,and it was amazing,just loved it….so googled for the recipe and got this one….same as from solapur.

Ingredients:

2 Cup peanuts roasted and deskinned.

10 cloves garlic.

2 to 3 tbsp chilli powder(as per your taste).

1 tsp jeera

1 tsp sugar

salt as per taste.

Method:

Put all the ingredients in bowl of mixer.

Grind using pulse button,so oil from peanuts  is slowly incorporated  in the mixture.

Store in an airtight jar.Tastes yummy with jowar bhakri.

Tip-Same can be also made without garlic.Add chopped onion to this chutney just before serving,tastes good.

It can also be done in mortar & pestle.

Happy Cooking !!!

Sameera