This is an authentic maharashtrian recipe made in every maharashtrian house during summer….
2 cups pulp of raw mangoes(Kairi)
5 cups sugar.
1 tbsp salt
1 tbsp elaichi powder(cardamom powder)
Few strands of kesar.(optional)
In a pressure cooker cook 4 raw mangoe with a cup of water for 3 whistles.
Let it cool completly.
Deskin the mangoes and extract pulp.
In mixie blend together mango pulp,sugar and salt.
Add elaichi powder and kesar.
In a glass add 2 tbsp of this above pulp and top it up with water and ice.
Happy Cooking !!!