This is an authentic maharashtrian recipe made in every maharashtrian house during summer….also known as Kairi Panha .
It is a sweet and tangy chilled raw mango drink laced with cardamom and saffron. Packed with vitamin C, this refreshing summer drink is perfect for entertaining guests on a warm summer evening.
2 cups pulp of Raw Mango(Kairi)
5 cups Sugar.
1 tspn Salt
1 tspn Elaichi Powder(cardamom powder)
Few strands of kesar.(optional)
In a pressure cooker cook 4 raw mangoes with a cup of water for 3 whistles.
Let it cool completly.
Deskin the mangoes and extract pulp.
In a mixi blend together mango pulp,sugar and salt.
Add elaichi powder and kesar.
In a glass add 2 tbsp of this above pulp and top it up with water and ice.
Happy Cooking !!!