This is an authentic maharashtrian recipe made in every maharashtrian house during summer….

Ingredients:

2 cups pulp of raw mangoes(Kairi)

5 cups sugar.

1 tbsp salt

1 tbsp elaichi powder(cardamom powder)

Few strands of kesar.(optional)

Method:

In a  pressure cooker cook 4 raw mangoe with a cup of water for 3 whistles.

Let it cool completly.

Deskin the mangoes and extract pulp.

In mixie blend together mango pulp,sugar and salt.

Add elaichi powder and kesar.

In a glass add 2 tbsp of this above pulp and top it up with water and ice.

Serve chilled.

Happy Cooking !!!

Sameera