Kairiche lonche(Raw mango pickle)

This is a ready to eat  pickle,eaten fresh…..


2 big size raw mangoes.

4 tbsp kashmiri chilli powder.

1 tbs turmeric powder.

4 tbsp salt

1/2 cup oil

2 tsp mustard seeds

1 tsp methi(mustard seeds)

1 tsp asafoetida.

2 tsp sugar


Heat oil,add mustard seeds,methi and  asafoetida.

Let it cool completely

Cut raw mangoes in small pieces.

Add chilli powder,turmeric powder,salt & sugar.

Add cold oil.Mix and store.

This pickle is consumed immediately and made on daily basis during raw mangoes season.

Happy Cooking !!!


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