Kairi che lonche(Raw mango pickle)


This is a ready to eat  pickle,eaten fresh…Pickles go great as a side dish along with dal-rice, veggies or pulao. In fact some people I love pickle with rotis, methi thepla and parathas.

This instant pickle recipe is quick and easy to make. The pickle is prepared with raw unripe mangoes, mustard seeds and some spice powders.

The best part of this pickle recipe is that it can be made in less than 15 mins.This pickle also doesn’t require any sunlight or much of the cooking process.

Since mango season has started, I thought of making this instant pickle.


2 big size raw Mangoes.

4 tbsp Kashmiri Chilli Powder.

1 tbs Turmeric Powder.

4 tbsp Salt

1/2 cup Oil

2 tsp Mustard Seeds

1 tsp Methi(mustard seeds)

1 tsp Asafoetida.

2 tsp Sugar


Heat oil,add mustard seeds,methi and  asafoetida.

Let it cool completely

Cut raw mangoes in small pieces.


Add chilli powder,turmeric powder,salt & sugar.


Add cold oil.Mix well.

Store in a glass bottle.



This pickle is consumed immediately and made on daily basis during raw mangoes season.

Happy Cooking !!!


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