This drink was invented on one hot summer afternoon…..
1 cup chopped muskmelon
A few sprigs mint.
2 tbsp khus syrup
2 tsp sabja(small seeds used in falooda)
In a mixie jar blend together muskmelon pieces,mint leaves and crushed ice.
In a long stem glass ,put 2 tbspn khus syrup,add some sabja (soaked in water for 10 mins)
Top up with muskmelon and mint pulp.
Decorate with mint leaves.
Happy Cooking !!!