This drink was invented on one hot summer afternoon…..

Ingredients:

1 cup chopped muskmelon

A few sprigs mint.

2 tbsp khus syrup

2 tsp sabja(small seeds used in falooda)

Crushed ice.

Method:

In a mixie jar blend together muskmelon pieces,mint leaves and crushed ice.

In a long stem glass ,put 2 tbspn khus syrup,add some sabja (soaked in water for 10 mins)

Top up with muskmelon and mint pulp.

Decorate with mint leaves.

.

Serve chilled.

Happy Cooking !!!

Sameera