Muskmelon & Mint cooler

This drink was invented on one hot summer afternoon…..

Ingredients:

1 cup chopped muskmelon

A few sprigs mint.

2 tbsp khus syrup

2 tsp sabja(small seeds used in falooda)

Crushed ice.

Method:

In a mixie jar blend together muskmelon pieces,mint leaves and crushed ice.

In a long stem glass ,put 2 tbspn khus syrup,add some sabja (soaked in water for 10 mins)

Top up with muskmelon and mint pulp.

Decorate with mint leaves.

.

Serve chilled.

Happy Cooking !!!

Sameera

Published by Sameera's Kitchen

A little blog about ordinary and extra ordinary cooking that I do on daily basis for me and my loving family,I am a working woman pursuing an exiting career in aviation industry,with a ten year old kid.. with whatever little time I have spare in my hand after doing day to day chores......I utilise it for cooking and baking......It refreshes me completely.

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