Sabudana Vada



This is one of mine and Shonty’s favourite snacks.As a child,during vaccations  whenever I used to visit my aunt’s(mom’s sister)house,she used to always make these for me and my cousin bro….we were a big fan of these vadas then and now also I just love them.simple to make and very yummy..


2 cups Sabudana(soaked in water for 4 hours)

2 medium sized potatoes(boiled,deskinned and mashed)

1/2 cup shengadana kut(raw peanuts roasted and grounded to powder)

3 green chillies

2 tsp jeera.

1 tsp sugar

salt to taste.

Oil for frying.


In a small mixie jar grind together chillies and jeera.

Mix all the ingredients together along with chilli-jeera paste.

Make small balls(big lemon sized),pat them on palm to make flat.

Deep fry in oil.Remove on absorbent(tissue) paper  to drain any excess oil.

Serve hot with green mint chutney.

Happy Cooking !!!


Published by Sameera's Kitchen

A little blog about ordinary and extra ordinary cooking that I do on daily basis for me and my loving family,I am a working woman pursuing an exiting career in aviation industry,with a ten year old kid.. with whatever little time I have spare in my hand after doing day to day chores......I utilise it for cooking and baking......It refreshes me completely.

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