Batata Bhajji



This is my all time favourite,I can have it any time….whenever i visit my mom’s home in Goa…..I ensure she makes it for me atleast once.


2 Large size potatoes(Washed,peeled andSliced thinly).

1 cup Besan

1/2 tsp turmeric

1 tsp red chilli powder.

1 tsp Dhania Jeera powder.

1/2 tsp Ajwain.

Salt to taste.

Oil for frying.


Wash,peel and slice potatoes thinly.

Keep it soaked in salt water for 1/2 hour.

Add salt,turmeric powder and chilli powder and dhaniya jeera powder to besan.

Make a thick batter adding water as per requirement.

Add crushed Ajwain.

Heat oil.Add 1 tbsp hot oil in besan batter and mix well,this helps in making crisp bhajis.

Dip few slices of potatoes and fry in hot oil on medium flame till they turn crispy.

Remove on absorbent(tissue) paper  to drain any excess oil.

Serve hot with tomato ketchup.

Happy Cooking !!!


Published by Sameera's Kitchen

A little blog about ordinary and extra ordinary cooking that I do on daily basis for me and my loving family,I am a working woman pursuing an exiting career in aviation industry,with a ten year old kid.. with whatever little time I have spare in my hand after doing day to day chores......I utilise it for cooking and baking......It refreshes me completely.

One thought on “Batata Bhajji

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