This paratha is simple to make and goes well with almost anything.I have learned this from one of my neighbour Mrs Meenu Gupta,Who makes awesome Parathas…..

Ingredients:

1 Cup whole wheat Aata.

1/2 tsp salt.

1 tsp Oil.

Ghee.

Dry Aata.

Water to knead the dough.

Method:

Knead a soft dough with aata,salt,water and oil.

Make a small ball and roll a roti.

Smear some melted ghee and sprinkle some dry aata on it.

Fold all the sides one upon another to form a square.

Roll out into roti,with soft hands applying minimum pressure.

Roast on a tava on medium heat from both sides,smearing some ghee.

Serve hot.

Goes well with vegetables,dal,pickle…..almost everything.

Happy Cooking !!!

Sameera