This paratha is simple to make and goes well with almost anything.I have learned this from one of my neighbour Mrs Meenu Gupta,Who makes awesome Parathas…..
1 Cup whole wheat Aata.
1/2 tsp salt.
1 tsp Oil.
Water to knead the dough.
Knead a soft dough with aata,salt,water and oil.
Make a small ball and roll a roti.
Smear some melted ghee and sprinkle some dry aata on it.
Fold all the sides one upon another to form a square.
Roll out into roti,with soft hands applying minimum pressure.
Roast on a tava on medium heat from both sides,smearing some ghee.
Goes well with vegetables,dal,pickle…..almost everything.
Happy Cooking !!!