Tava Reshmi Paratha

This is my favourite Paratha,if you learn the nack of making it properly,you will see nice layers opening up while roasting this paratha…


1 Cup whole wheat Aata.

1/2 tsp salt.

1 tsp Oil.


Dry Aata.

Water to knead the dough.


Knead a soft dough with aata,salt,water and oil.

Make a small ball and roll a roti.

Smear some melted ghee and sprinkle some dry aata on it.

Twist and turn,like to make a fan.

Roll in a disk.

Pat lightly to make it flat.

Roll out with light hands,applying minimum pressure to form a roti.

Roast on a tava on medium heat from both sides,smearing some ghee.

Layers will come out while roasting.

Serve Hot.

Tip-Melted butter can be usead instead of ghee, tastes good.

Some chopped corriander or Pudina can also be added to dough.

Happy Cooking !!!


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