This is my favourite Paratha,if you learn the nack of making it properly,you will see nice layers opening up while roasting this paratha…
1 Cup whole wheat Aata.
1/2 tsp salt.
1 tsp Oil.
Water to knead the dough.
Knead a soft dough with aata,salt,water and oil.
Make a small ball and roll a roti.
Smear some melted ghee and sprinkle some dry aata on it.
Twist and turn,like to make a fan.
Roll in a disk.
Pat lightly to make it flat.
Roll out with light hands,applying minimum pressure to form a roti.
Roast on a tava on medium heat from both sides,smearing some ghee.
Layers will come out while roasting.
Tip-Melted butter can be usead instead of ghee, tastes good.
Some chopped corriander or Pudina can also be added to dough.
Happy Cooking !!!