Tava Reshmi Paratha


This is one of my favourite Paratha,if you learn the nack of making it properly,you will see nice layers opening up while roasting this paratha…


1 Cup whole wheat Aata.

1/2 tsp salt.

1 tsp Oil.


Dry Aata.

2 tbsp Coriander Leaves finely chopped.(Optional)

Water to knead the dough.


Knead a soft dough with aata,salt,water and oil.Keep aside for 20 minutes.


Make 8 balls out of the dough,take one ball and roll a roti out of it,smear some melted ghee and sprinkle some dry aata and chopped coriander leaves on it.

IMG_20200724_144151Give a cut from center and tightly roll the roti in one direction to form a cone.


IMG_20200724_144249Pat lightly to make it flat.

IMG_20200724_144308Roll out with light hands,applying minimum pressure using dry flour to form a thick roti.

IMG_20200724_144409Roast on a tava on medium heat from both sides,smearing some ghee.

IMG_20200724_145627Layers will come out while roasting.

IMG_20200724_145703Remove in a serving plate and press gently from the sides towards the centre to make the layers more visible.Serve hot with any curry of your choice.

Tip-Melted butter can be usead instead of ghee, tastes good.

Some chopped corriander or Pudina can also be added to dough.

Happy Cooking !!!


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