Today being Sankasht Chaturthi,this is a special treat I have prepared for myself and Shonty,no I am not fasting but we both love Sabudana Khichdi,We can have it for breakfast,lunch,dinner….any time of the day.
2 Cups Sabudana (Soaked in water for 4 hours)
1/2 cup shengadana kut(raw peanuts roasted and grounded to powder)
1 Big potato.(Cut into small pieces)
4 Green chillies.(Cut into two)
1 tbsp Oil.
1 tbsp Ghee.
1 tsp Jeera.
1/2 tsp Asafoetida.
7-8 Curry leaves.
1 tsp Sugar.
Salt to taste.
3 tbsp Grated coconut.
1/4 Cup chopped corriander leaves.
Wash & soak sabudana in water for 4 hours.
Cut potatoes in small pieces.
Heat oil in a kadhai.Add oil.Let it heat completely.
Add ghee.Add jeera,asafoetida,curry leaves and green chillies.
Stir for a min.Add chopped potatoes and little salt (in proportion to potatoes).
Cover and let the potatoes cook.(Approximately 2 minutes).
Once the potatoes are cooked,add sabudana,shengadana kut,sugar and salt,stir well,cover and let it cook for 2 to 3 minutes.
Add grated coconut and chopped corriander leaves.
Happy Cooking !!!