Sabudana Khichdi

 

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Today being Sankasht Chaturthi,this is  a special treat I have prepared for myself and Shonty,no I am not fasting but we both love Sabudana Khichdi,We can have it for breakfast,lunch,dinner….any time of the day.

Ingredients: 

2 Cups Sabudana (Soaked in water for 4 hours)

1/2 cup shengadana kut(raw peanuts roasted and grounded to powder)

1 Big potato.(Cut into small pieces)

4 Green chillies.(Cut into two)

1 tbsp Oil.

1 tbsp Ghee.

1 tsp Jeera.

1/2 tsp Asafoetida.

7-8 Curry leaves.

1 tsp Sugar.

Salt to taste.

3 tbsp Grated coconut.

1/4 Cup chopped corriander leaves.

Method:

Wash & soak sabudana in water for 4 hours.

Cut potatoes in small pieces.

Heat oil in a kadhai.Add oil.Let it heat completely.

Add ghee.Add jeera,asafoetida,curry leaves and green chillies.

Stir for a min.Add chopped potatoes and little salt (in proportion to potatoes).

Cover and let the potatoes cook.(Approximately 2 minutes).

Once the potatoes are cooked,add sabudana,shengadana kut,sugar and salt,stir well,cover and let it cook for 2 to 3 minutes.

Add grated coconut and chopped corriander leaves.

Serve hot.

Happy Cooking !!!

Sameera

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