This is one of my favourite dish,I love to have it with Puran Poli.It can be used as accompaniment with rice,bhakri,chappati……It has a nice flavour of garlic,which gives it an unique taste.
1 cup Masoor.( soaked in water for 2 hours)
1 tbsp Oil.
5-6 Garlic cloves.
5-6 Curry leaves.
1 tbsp Malvani masala.
1/2 tsp turmeric powder.
2 tbsp vatan.(Refer Glossary)
Salt to taste.
Add Malwani masala to washed and soaked masoor dal.
Pressure cook in cooker upto 3-4 whistles.
Heat oil in a pan.Add asafoetida,curry leaves and chopped garlic,Saute till garlic turns brown.Add turmeric powder.
Add cooked masoor and salt.
Let it come to boil.
Add kokum, let it simmer for 2 minutes.
Add vatan.Simmer for a minute.
Serve hot with steamed rice or roti of your choice.
Tip-Same dish can also be made without using garlic.
Happy Cooking !!!