Aamrasatla Sheera

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This is my Mavshi’s (Mom’s sister) recipe.I am posting this today on Mother’s day,as a tribute to her…She is a fantabulous cook and makes awesome food,Other than my Mom’s food it’s her food that  my family and I relish on.This is  just to tell her that I love her and she means a lot to me…I must say that I am blessed to have not one but two lovely Mom’s….

Ingredients:

1 Cup rava(roasted in 3 tbsp ghee)

1 Cup Sugar.

1 Cup milk.(Boiled)

1 Cup fresh/frozen mango pulp(Aamras)

2 tbsp ghee.

A Pinch of salt.

Some broken cashew nuts and Charoli.

2 tsp cardamom (elaichi) powder.

Method:

Heat Ghee in a kadhai.Add rava and roast till it changes colour(  turns into light brown) ,stiring continuously.

Rava can be roasted in advance and stored in refrigerator.

Add cashewnuts, charoli & salt.

Stir well.

Pour boiling hot milk on rava.

Stir.After the milk is completely absorbed in rava add sugar.

Stir well.Cover and cook till sugar melts completely.

Add mango pulp(Amras) and stir well. Cover and cook till mango pulp has completely dried up.Add ghee.Mix well.

Switch off the gas and add cardamom powder.

Mix well.Serve hot.

Happy Cooking !!!

Sameera

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