1 Cup Green chana (Washed,soaked overnight and cooked in cooker till five whistles).
1 Big potato (Boiled,peeled and cut into pieces).
1 Onion Chopped.
1 Tomato Chopped.
2 tbsp mixed farsan.(Optional)
1 tbsp Nylon sev.
1 tbsp Chopped corriander leaves.
6 Papdis (Sev batata puri wali puri)
3 tbsp Green grapes chutney(Recipe available in chutney Categorie)
1/2 tsp Chat masala.
Salt to taste.
Wash and soak green chana overnight.Add salt and water, cook in a pressure cooker upto five whistles.
Drain the excess water from chana,sprinkle chat masala and mix well.
In a big bowl mix together onion,tomatoe,potatoes,farsan 2 papdis broken in pieces and chana.
Add green grapes chutney,taste for salt,if required add as per requirement.
Remove in a serving bowl,sprinkle nylon sev and chopped corriander leaves.
Top up with remaining Papdis.
Serve with chilled Aam panha.(Recipe available in drinks Categorie)
- Tip-Instead of green grapes chutney.1 1/2 tsp each of spicy mint chutney and sweet khajoor chutney can be added.
- Chatpata chana’s can also be topped up with whisked curds.
- You can also use fresh green chana available in market for this receipe.
Happy Cooking !!!