Kobi (Cabbage) Bhaji



This is one of the easiest and fastest made Bhaji.


2 Cups Cabbage.(Finely chopped or thickly grated).

1 small Potato,washed,de skinned and sliced.

3 Chopped Green chillies.

1 tsp mustard seeds

1/2 tsp asafoetida(hing)

5-6 Curry leaves.

1 tsp haldi(turmeric powder).

1/2 tsp Sugar.

2 tbsp Grated Coconut.

1 tbsp Chopped Corriander.

1 tbsp Oil.

Salt to taste.


Clean,pat dry and chop kobi thinly.


Heat Oil in a pan.

Add musterd seeds,asafoetida,Curry leaves,turmeric and green chillies.

Add washed and chopped potato and kobi.

Add salt,sprinkle little water if required.

Cover and let it cook for a few minutes.

Add grated coconut ,chopped corrinder and sugar.

Mix well.

Serve hot with roti of your choice.

Tip:Chopped potatoes, green peas or soaked chana dal can also be added to this bhaji.Dont cook this bhaji too much,semi cooked crisp kobi makes this bhaji  taste nice.

Happy Cooking !!!


Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s