
This is one of the easiest and fastest made Bhaji,goes well with chapati or even simple Dal rice.
Here I have added potatoes, you can make it without potatoes or also add other vegetables like green peas,capsicum or French beans.
My mom makes it with soaked Chana dal….but I like mine with potatoes.
Ingredients:
2 Cups Cabbage.(Finely chopped or thickly grated).
1 small Potato,washed,de skinned and sliced.
3 Chopped Green chillies.
1 tsp mustard seeds
1/2 tsp asafoetida(hing)
5-6 Curry leaves.
1 tsp haldi(turmeric powder).
1/2 tsp Sugar.
2 tbsp Grated Coconut.
1 tbsp Chopped Corriander.
1 tbsp Oil.
Salt to taste.
Method:
Clean,pat dry and chop kobi thinly.

Heat Oil in a pan.
Add musterd seeds,asafoetida,Curry leaves,turmeric and green chillies.
Add washed and chopped potato and kobi.
Add salt,sprinkle little water if required.
Cover and let it cook for a few minutes.
Add grated coconut ,chopped corrinder and sugar.
Mix well.
Serve hot with roti of your choice.
Tip:Dont cook this bhaji too much,semi cooked crisp kobi makes this bhaji taste nice.
Happy Cooking !!!
Sameera