Here I have used Surmai (king fish).Any fish for eg halwa,pomfret,etc can be fried using same masala.
2 pieces Surmai(King fish) Cleaned and washed.
Salt to taste.
1 tbsp kokum aagul.(Juice of Kokum)
1/4 cup rice flour.
1/4 cup fine rava.
Oil for frying.
For the masala
1 medium sized onion.
2 tbsp Dhana(corriander seeds)
5 tbsp Red chilli powder.
1 tbsp haldi powder.
1 tsp black pepper powder.
Add salt,turmeric and kokum aagul to wash and cleaned fish.Keep aside.
Place all the masala ingredients in a mixie jar and grind to a smooth paste using very little water.
Apply this masala on the fish.Leave it to marinate for 15 to 20 minutes.
Mix together rice flour and rava.
Heat Oil in a frying pan.
Coat the marinated fish with rava and rice flour mixture.
Shallow fry in the oil till crisp.
Drain on an absorbent paper to drain out excess oil.
Tip:Kokum aagul is easily available in market,aagul is different from Kokum sharbat.Kokum sharbat has added sugar to it while aagul is just juice of kokum.
Happy Cooking !!!