Coconut and Kairi(raw mango) Chutney


This chutney is a must in our house during mango season,I usually store raw mango peices or paste in fridger and use it through out the year in chutneys,dals or gravy. The tanginess of raw mango gives this chutney  its unique taste.


2 cups Grated coconut.

3 Green chillies.

2 tsp Ginger garlic paste.

3 tbsp finely chopped Kairi(raw mango)

1/4 cup chopped Corriander leaves.

6 Curry leaves.

2 tsp Jeera powder.

2 tsp Sugar.

Salt to taste.


Mix all the above ingredients in a large mixie jar,add water and grind to a smooth paste.

Consistency should be that of thick gravy.

Searve with idli or dosa of your choice.

Happy Cooking !!!


Published by Sameera's Kitchen

A little blog about ordinary and extra ordinary cooking that I do on daily basis for me and my loving family,I am a working woman pursuing an exiting career in aviation industry,with a ten year old kid.. with whatever little time I have spare in my hand after doing day to day chores......I utilise it for cooking and baking......It refreshes me completely.

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