This chutney is a must in our house during mango season,I usually store raw mango peices or paste in fridger and use it through out the year in chutneys,dals or gravy. The tanginess of raw mango gives this chutney its unique taste.
2 cups Grated coconut.
3 Green chillies.
2 tsp Ginger garlic paste.
3 tbsp finely chopped Kairi(raw mango)
1/4 cup chopped Corriander leaves.
6 Curry leaves.
2 tsp Jeera powder.
2 tsp Sugar.
Salt to taste.
Mix all the above ingredients in a large mixie jar,add water and grind to a smooth paste.
Consistency should be that of thick gravy.
Searve with idli or dosa of your choice.
Happy Cooking !!!