2 cups Grated coconut.
1 cup Roasted peanuts.
1 tbsp Tamarind paste.
Small lemon size ball of jaggery.
3 Green chillies.
Few chopped leaves of corriander.
Salt to taste.
1 tbsp Oil.
1 tsp Mustard seeds.
1 tsp Asafoetida.
6 cloves of Garlic.
3 Red chillies.
1 tbsp oil.
Mix all the above ingredients in a large mixie jar,add water and grind to a smooth paste.
Consistency should be that of thick gravy.
Heat oil in a small pan,add all the ingredients listed for tempering.
Temper the chutney with this tempering.
Searve with idli or dosa of your choice.
Happy Cooking !!!