Tandulache Ghavan (Rice Creps)

    This is one of  the delicacy commonly made in every malvani house.As per my mom in olden days when daughters used to come home for first time after marriage,on their return they were gifted with a basketful of ghavans.They can be had with almost everything…say chicken curry, egg curry,vegetables,chatni and tastes awesome withContinue reading “Tandulache Ghavan (Rice Creps)”

Papaya & Litchi Smoothie

Ingredients: 1 Cup chopped Papaya. 1/2 Cup chopped litchi(deskinned and deseeded) 2 tsp lime juice. Few sprigs of mint. Crushed ice. 1 Glass Sprite(Optional). Method: In a mixie jar blend together papaya,litchi,mint leaves and crushed ice. Add lime juice to above pulp and mix. Pour in two individual glasses and decorate with mint leaves. ServeContinue reading “Papaya & Litchi Smoothie”

Tava Reshmi Paratha

This is one of my favourite Paratha,if you learn the nack of making it properly,you will see nice layers opening up while roasting this paratha… Ingredients:  1 Cup whole wheat Aata. 1/2 tsp salt. 1 tsp Oil. Ghee. Dry Aata. 2 tbsp Coriander Leaves finely chopped.(Optional) Water to knead the dough. Method: Knead a softContinue reading “Tava Reshmi Paratha”

Square Paratha.

In northern Part of India,parathas are made almost daily to be enjoyed for breakfast, lunch or dinner. They are made by layering and rolling dough that is then cooked on a hot griddle until it turns golden brown on both sides. This process fills your kitchen with the wonderful aroma of freshly made paratha withContinue reading “Square Paratha.”