1 & 1/2 cup finely chopped Carrots.
2 tbsp finely chopped Cauli flower.
2 tbsp Green Peas.
1/4 cup finely chopped Potatoes.
3 tbsp finely chopped Cabbage.
2 tbsp Macroni.
1 tbsp Oil.
2 tbsp chopped Onion.
2 Tej Patta ( Bay leaves).
2 tbsp Corn flour dissolved in 1/2 cup water.
2 tbsp chopped Tomatoes.
4 tbsp Tomato puree/ketchup.
1 tsp Oregano.
Salt to taste.
Black pepper powder to taste.
Combine all vegetables except onion,tomatoes and peas in a food prossessor bowl and chop finely.
Heat oil in a deep bottom pan,add tej patta and onions.
Saute for two minutes.
Add chopped vegetables.Add 3 cups of water,boil for 5 minutes.
Add tomatoes,peas and macroni(I have used shell shaped macoroni).
Let it boil for 3 to 4 minutes more.
Add salt,pepper powder,oregano and tomato puree/ketchup.
Let it boil for some time.
Add cornflour dissolved in water.
Serve hot,with Garlic bread.
Happy Cooking !!!