Dry Fig (Anjeer) & Banana Smoothie

This is a nutritious and filling drink,this combines the goodness of banana with the crunch of figs…Shonty loves to have it ,when he returns from school… Ingredients: 1/4 Banana(sliced) 2 dried Figs(soaked in water for half an hour and chopped) 1 Cup Milk. 1 tsp Sugar. 2 tbsp Curds. 1/4 cup Crushed Ice. Method: BlendContinue reading “Dry Fig (Anjeer) & Banana Smoothie”

Malvani Prawns Curry

  Malvan being a coastal area, coconut and fish along with rice forms our staple food,this fish curry made in coconut milk when combined with rice is a combination to die for.It goes well with rice,chapati,bhakri,ghavana almost everything……and tastes best if had a day after cooking.Most of the fishes like pomfret and surmai are cookedContinue reading “Malvani Prawns Curry”

Mango & Choclate Chip Muffins

These yummy muffins are a must in my house during mango seasoon.The fabulous combination of two favourite treats-Mangoes and Choclate!I am sure all kids will love this….. This recipe is an adaption of a recipe from Tarla Dalal. Ingredients: 1 cup Maida. 1 tsp Baking powder. A pinch of Baking Soda. 8 tbsp Condensed milk.Continue reading “Mango & Choclate Chip Muffins”

Moong Dal & Oats Idli.

Idli is a very  common breakfast item across india and is made with different ingredients.Traditionally it is made with the combination of rice and urad dal which makes a soft and moist white idli. Today’s recipe is a one dish meal,made with moong dal & oats and loaded with vegetables,healthy option for breakfast or lunch….Continue reading “Moong Dal & Oats Idli.”