This is a hot favourite sweet dishmade in almost every house during mango season.Usually served with Puris,can also be had on its own.


4 big size ripe Mangoes 

1 tsp Elaichi (Cardamom) powder.

1/2 tsp Sunth(Dry ginger) powder.

2 pinch Salt.


Wash mangoes.

Peel and cut into small pieces.

Grind the mango pieces in a mixer along with salt,elaichi powder and sunth powder.

Add little water if  requiredto get proper consistency.

Serve chilled with puri.

Tip-Powdered sugar can also be added to aamras if mangoes are not very sweet.

Happy Cooking !!!


Published by Sameera's Kitchen

A little blog about ordinary and extra ordinary cooking that I do on daily basis for me and my loving family,I am a working woman pursuing an exiting career in aviation industry,with a ten year old kid.. with whatever little time I have spare in my hand after doing day to day chores......I utilise it for cooking and baking......It refreshes me completely.

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