This is a hot favourite sweet dishmade in almost every house during mango season.Usually served with Puris,can also be had on its own.
4 big size ripe Mangoes
1 tsp Elaichi (Cardamom) powder.
1/2 tsp Sunth(Dry ginger) powder.
2 pinch Salt.
Peel and cut into small pieces.
Grind the mango pieces in a mixer along with salt,elaichi powder and sunth powder.
Add little water if requiredto get proper consistency.
Serve chilled with puri.
Tip-Powdered sugar can also be added to aamras if mangoes are not very sweet.
Happy Cooking !!!