This is a hot favourite sweet dishmade in almost every house during mango season.Usually served with Puris,can also be had on its own.

Ingredients:

4 big size ripe Mangoes 

1 tsp Elaichi (Cardamom) powder.

1/2 tsp Sunth(Dry ginger) powder.

2 pinch Salt.

Method:

Wash mangoes.

Peel and cut into small pieces.

Grind the mango pieces in a mixer along with salt,elaichi powder and sunth powder.

Add little water if  requiredto get proper consistency.

Serve chilled with puri.

Tip-Powdered sugar can also be added to aamras if mangoes are not very sweet.

Happy Cooking !!!

Sameera.