Crispy Bhendi (Okra)

This is my mom’s recipe,she makes it for Shonty,as he is a big fan of Bhendi. Ingredients: 200 gms Bhendi (Okra),washed,wiped dry. 1 tbsp Dhana-jeera powder.(Corriander seeds and cumin seeds powder) 1 tsp Red chilli powder. 1/2 tsp Chat masala. 1/4 tsp Haldi powder ( turmeric powder) 2 tbsp Besan. Salt to taste. 4 tbspContinue reading “Crispy Bhendi (Okra)”

French Toast with Honey Butter.

French toast is a dish made of sliced bread soaked in eggs and typically milk, then fried flavoured with cinnamon…. Kids will love it for breakfast. Ingredients: 4 slices of Bread(white/brown/multi grain) 2 Eggs. 2 tbsp Milk. 1/2 tsp Cinnamon powder. 2 tbsp Butter. For Honey Butter: 1 tbsp Honey. 1 tbsp Butter. A pinchContinue reading “French Toast with Honey Butter.”

Cheesy Garlic Bread

This is an easy to make dish,goes well with any kind of pastas and soups. Ingredients: 1 loaf French bread (Any long bread which is  locally available). 2 tbsp Butter. 1/2 cup grated Cheese. 1 tsp Oregano. 1 tsp Chilli flakes. Method: Cut the french loaf in slices. Arrange on microwave safe dish. Apply butter,sprinkleContinue reading “Cheesy Garlic Bread”

Urad Dal & Coconut Chutney

Ingredients: 1 Cup freshly grated Coconut. 2 tbsp roasted Urad dal. 4  flakes Garlic. Few sprigs corriander leaves 1 Green chilli. Salt to taste. For Tempering. 1 tsp Oil. 1/2 tsp Rai ( Mustard seeds). 6 Curry leaves. 5 flakes Garlic pinch of Hing ( Asafoetida.) Method: Grind all the above ingredients  to a smoothContinue reading “Urad Dal & Coconut Chutney”