Crispy Bhendi (Okra)

This is my mom’s recipe,she makes it for Shonty,as he is a big fan of Bhendi. Ingredients: 200 gms Bhendi (Okra),washed,wiped dry. 1 tbsp Dhana-jeera powder.(Corriander seeds and cumin seeds powder) 1 tsp Red chilli powder. 1/2 tsp Chat masala. 1/4 tsp Haldi powder ( turmeric powder) 2 tbsp Besan. Salt to taste. 4 tbspContinue reading “Crispy Bhendi (Okra)”

French Toast with Honey Butter.

French toast is a dish made of sliced bread soaked in eggs and typically milk, then fried flavoured with cinnamon…. Kids will love it for breakfast. Ingredients: 4 slices of Bread(white/brown/multi grain) 2 Eggs. 2 tbsp Milk. 1/2 tsp Cinnamon powder. 2 tbsp Butter. For Honey Butter: 1 tbsp Honey. 1 tbsp Butter. A pinchContinue reading “French Toast with Honey Butter.”

Cheesy Garlic Bread

This is an easy to make dish,goes well with any kind of pastas and soups. it is also served as appetizer or starters before having a pizza. Ingredients: 1 loaf French bread (Any long bread which is  locally available). 2 tbsp Herb & Garlic Butter. 1/2 cup grated Cheese. 1 tsp Oregano. 1 tsp ChilliContinue reading “Cheesy Garlic Bread”

Urad Dal & Coconut Chutney

Ingredients: 1 Cup freshly grated Coconut. 2 tbsp roasted Urad dal. 4  flakes Garlic. Few sprigs corriander leaves 1 Green chilli. Salt to taste. For Tempering. 1 tsp Oil. 1/2 tsp Rai ( Mustard seeds). 6 Curry leaves. 5 flakes Garlic pinch of Hing ( Asafoetida.) Method: Grind all the above ingredients  to a smoothContinue reading “Urad Dal & Coconut Chutney”