This dish I had first tasted at my friend Dr Pradnya Bedekar’s home…….I just loved it.
This is a typical Maharashtrian salad,usually served with authentic Maharashtrian meal.
1 cup grated Carrot.
1/4 cup Onion chopped(Optional).
1/4 cup grated Beetroot.
2 tbsp Shengdana kut(Ref glossary).
2 tbsp grated Coconut.
1/2 tsp Sugar.
Pepper powder to taste.
Salt to taste.
1 tbsp chopped Corriander leaves.
1 tsp Ghee.
1/2 tsp Rai ( Mustard seeds).
6 Curry leaves.
pinch of Hing ( Asafoetida.)
Mix all the above ingredients in a bowl.Heat Ghee,add rai,hing and curry leaves.
Add to the mixture.Mix well.Garnish with chopped corriander leaves.Serve immediately.
Tip:Tempering is optional,can also be nmade without tempering.
Avoid adding onion if making on any auspicious occassion.
Happy Cooking !!!