Pea Pulao



1 cup Basmati rice

1/2 cup Green peas.

1 large onion sliced.

1 tsp Jeera.

1 tsp Ghee.

2 cups Boiling water.

Salt to taste.


Wash and soak rice for half an hour in 2 to 3 cups of water.Drain and keep aside.

Heat ghee in a thick bottom pan,add jeera and sliced onions.

Once the onions turn pinkish in colour,add rice,green peas and salt.

IMG_20200717_132108Mix well,stir for 2 minutes.Add boiling hot water.

IMG_20200717_132317Cover and cook till water evaporates completely.Stir once or twice in between with light hand,ensuring rice grain is not broken.

IMG_20200717_133231Serve hot with dal or gravy of your choice.

Tip:Dry fruits like cashewnuts,almonds and raisins can also be addeded to this rice to make it rich.

Happy Cooking !!!


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