Jeera Rice


1 cup Basmati rice (washed,soaked for half an hour and drained)

2 cups Boiling water.

1 tbsp Ghee.

1 tsp Jeera.

2 Green chillies finely chopped.

2 tbsp Corriander chopped.

Salt to taste.


Heat ghee in a thick bottom pan,add jeera and chopped chillies.

Stir for a minute.Add Rice,salt and boiling water.

Mix well, cover and cook,when half the water is soaked in the rice add chopped corrinander leaves.

Cook till water is completely soaked and rice is cooked.

Serve hot with Dal fry or any gravy of your choice.

Happy Cooking !!!


Published by Sameera's Kitchen

A little blog about ordinary and extra ordinary cooking that I do on daily basis for me and my loving family,I am a working woman pursuing an exiting career in aviation industry,with a ten year old kid.. with whatever little time I have spare in my hand after doing day to day chores......I utilise it for cooking and baking......It refreshes me completely.

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