Kela (Banana) Aappe

Ingredients: 1 Banana mashed. 1 cup Rava. 1/2 cup Jaggery dissolved in 1/2 cup water. 2 tbsp Cashewnut pieces. 2 tbsp grated Coconut. 1 tsp Elaichi (cardamom) powder. Ghee/Oil as required. Method: Mash banana,add all other ingredients except ghee and make a smooth batter. Consistency of Batter should be like cake batter. To make appeContinue reading “Kela (Banana) Aappe”

Palak & Moong Dal Ke Cheelay

Cheela is one of the quick breakfast or brunch or evening snack one can make. You just need to mix everything and prepare the cheela. They also make for a healthy tiffin box snack. Ingredients: 1 cup Moong Dal (Yellow-skin less) 1/4 cup Urad dal. 1/2 cup Curd. 2 cups chopped Palak(Spinach) 1 cup slicedContinue reading “Palak & Moong Dal Ke Cheelay”

Gajar Beet Pachadi(Gajar Beetroot Salad)

This dish I had first tasted at my friend Dr Pradnya Bedekar’s home…….I just loved it. This is a typical Maharashtrian salad,usually served with authentic Maharashtrian meal. Ingredients: 1 cup grated Carrot. 1/4 cup Onion chopped(Optional). 1/4 cup grated Beetroot. 2 tbsp Shengdana kut(Ref glossary). 2 tbsp grated Coconut. 1/2 tsp Sugar. Pepper powder toContinue reading “Gajar Beet Pachadi(Gajar Beetroot Salad)”