Cabbage & Corriander Paratha

Ingredients: 1/2 cup grated Cabbage. 2 tsp Oil. 1/4 tsp mustard seeds. 2 tsp Seasme seeds. 1/4 tsp Asafoetida. 1/4 tsp Chilli powder. 1/4 tsp Turmeric powder. 1/2 tsp Kitchen king masala. 1/2 cup chopped Corriander leaves. 2 tbsp Tomato Ketchup. Salt to taste. 1 cup Multi grain Aata. 1/2 tsp salt. Ghee. Dry Aata.Continue reading “Cabbage & Corriander Paratha”

Pineapple Cake

Ingredients: 100 gm butter 130 gm sugar 150 gm flour(maida) 2 eggs 1tsp baking powder 1tsp pineapple essence 1tsp yellow colour Method. Grease baking tin with melted butter and flour.dust off extra flour. Sieve together flour and baking powder thrice. Cream butter and sugar with electric blender till it becomes light and fluffy. Add eggContinue reading “Pineapple Cake”