Anjeer Badam Rabdi


1 litre milk.

1 tin Condensed Milk.

1/2 cup soaked and chopped anjeer and almonds.

2 tbsp paste of Anjeer.

2 tsp Green cardamom powder.


Soak Anjeer and almond in water for 2 hours.

Chop almond and anjeer finely.


Make around 2 tbsp paste of chopped anjeer,adding little water to it.

In a thick bottomed pan,keep milk for boiling,add condensed milk and anjir paste,mix well.

Reduce to half,keep stiring in between.Add chopped almonds and anjeer pieces.Mix well.

Add cardamom powder and mix well.

Remove in a serving bowl,refrigerate.

Serve chilled.

Happy Cooking !!!









Published by Sameera's Kitchen

A little blog about ordinary and extra ordinary cooking that I do on daily basis for me and my loving family,I am a working woman pursuing an exiting career in aviation industry,with a ten year old kid.. with whatever little time I have spare in my hand after doing day to day chores......I utilise it for cooking and baking......It refreshes me completely.

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