Anjeer Badam Rabdi


1 litre milk.

1 tin Condensed Milk.

1/2 cup soaked and chopped anjeer and almonds.

2 tbsp paste of Anjeer.

2 tsp Green cardamom powder.


Soak Anjeer and almond in water for 2 hours.

Chop almond and anjeer finely.


Make around 2 tbsp paste of chopped anjeer,adding little water to it.

In a thick bottomed pan,keep milk for boiling,add condensed milk and anjir paste,mix well.

Reduce to half,keep stiring in between.Add chopped almonds and anjeer pieces.Mix well.

Add cardamom powder and mix well.

Remove in a serving bowl,refrigerate.

Serve chilled.

Happy Cooking !!!









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