Cabbage & Corriander Paratha

Ingredients:

1/2 cup grated Cabbage.

2 tsp Oil.

1/4 tsp mustard seeds.

2 tsp Seasme seeds.

1/4 tsp Asafoetida.

1/4 tsp Chilli powder.

1/4 tsp Turmeric powder.

1/2 tsp Kitchen king masala.

1/2 cup chopped Corriander leaves.

2 tbsp Tomato Ketchup.

Salt to taste.

1 cup Multi grain Aata.

1/2 tsp salt.

Ghee.

Dry Aata.

Water to knead the dough.

Method:

Heat oil in a kadhai.Add mustard seeds,seasme seeds and asafoetida.

Add grated cabbage,salt,chilli powder and turmeric powder.Sprinkle water,Cover and cook for 5 mins.Add kitchen king masala,mix well.

Spread in a dish and let it cool. Knead together multigrain atta,salt,chopped corriander leaves,tomato ketchup and cooked cabbage in a semi soft dough.

Make a small ball and roll a roti.

Roast on a griddle on medium heat from both sides,smearing some ghee.

Serve with pickle and curds.

Happy Cooking !!!

Sameera

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out /  Change )

Google+ photo

You are commenting using your Google+ account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s