100 gm butter
130 gm sugar
150 gm flour(maida)
1tsp baking powder
1tsp pineapple essence
1tsp yellow colour
Grease baking tin with melted butter and flour.dust off extra flour.
Sieve together flour and baking powder thrice.
Cream butter and sugar with electric blender till it becomes light and fluffy.
Add egg one at a time,continue beating.
Add essence and colour.
Start Preheating oven.
Fold in flour.Batter should be of dropping consistency.(when droped from spoon,should fall down smoothly)
Add little milk if required.
Pour into lined/greased baking tin.
Bake at 180degreeC FOR 40 minutes.
Insert a small knife in center to check if baked properly(knife should come out clean)
Invert on cooling mesh,demould and let it cool.
Cut into pieces and enjoy.
Happy Cooking !!!