6 boiled Eggs.
1 tbsp Oil.
1/4 tsp Chilli powder.
1/4 tsp Turmeric powder.
1/4 tsp freashly ground Black pepper.
Salt to taste.
chopped Corrinder leaves for garnishing.(Optional)
Boil,peel and cut eggs into half.
Heat oil in a pan,add turmeric powder and chilli powder,add eggs cut side placing down.
cook for a minute or two on slow flame,turn around,sprinkle salt and pepper powder,cook for another minute or two.
Remove in a plate and garnish with chopped corriander leaves.(Optional).
Tip:These eggs can be served with anything,tastes good even with plain Dal rice,can also be served as starters by inserting toothpick in them.
Happy Cooking !!!