Spicy Masala Eggs



6 boiled Eggs.

1 tbsp Oil.

1/4 tsp Chilli powder.

1/4 tsp Turmeric powder.

1/4 tsp freashly ground Black pepper.

Salt to taste.

chopped Corrinder leaves for garnishing.(Optional)


Boil,peel and cut eggs into half.

Heat oil in a pan,add turmeric powder and chilli powder,add eggs cut side placing down.

cook for a minute or two on slow flame,turn around,sprinkle salt and pepper powder,cook for another minute or two.

Remove in a plate and garnish with chopped corriander leaves.(Optional).

Serve hot.

Tip:These eggs can be served with anything,tastes good even with plain Dal rice,can also be served as starters by inserting toothpick in them.

Happy Cooking !!!


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