This bhaji is mostly made on day of fast,goes well with puri or chapati.Can also be had on its own.
4 medium sized potatoes boiled,peeled and chopped into small pieces.
1 tbsp Oil.
1 tsp Ghee.
1 tsp Mustard seeds.
1 tsp Jeera seeds.
1/4 tsp Fenugreek seeds.
1/4 tsp Asafoetida.
1/4 tsp Haldi powder.
1/2 tsp Sugar.
6 Curry leaves chopped.
2 Green chillies chopped.
2 tbsp Coconut grated.
1 tbsp Corriander leaves chopped.
Juice of half lemon.
Heat oil and ghee together in a pan.
Add mustard seeds,jeera,fenugreek seeds,asafoetida,curry leaves ,green chillies and haldi powder.stir well.
Add chopped boiled potatoes,salt and sugar.Mix well cover and cook for 2 minutes.
Add grated coconut & chopped corriander leaves.
Switch off the gas and add lemon juice.Mix well and serve hot with puri or roti of your choice.
Happy Cooking !!!