1/2 cup fresh Fenugreek leaves,chopped.
1/2 cup Corn kernels,boiled and crushed.
1 small Onion chopped.
1 Potato,boiled and mashed.
2 Green Chillies finely chopped.
2 tbsp chopped Corriander leaves.
1 tsp Carom seeds(Ajwain).
1 tbsp Lemon juice.
2 cups Wheat flour.
Salt to taste.
Mix the wheat flour and salt with enough water into a soft dough.
Heat 1 tbsp of ghee in a kadai,add chopped onions,corn and fenugreek leaves,saute for a few minutes.Remove in a plate and spread out to cool.
Combine the above mixture with mashed potatoes,corriander leaves,green chillies,carom seeds,lemon juice and salt,Mix well.
Divide stuffing and Dough in 8 equal portions.
Roll out each portion of dough into a small puri,place a portion of stuffing in the centre,gather the edges together and roll into a ball.
Roll out the ball into a five inch round paratha.
Heat a non stick griddle and cook paratha from both the sides till light golden specks appear.Brush the top with a little ghee.
Serve hot with tomato ketchup or pickle of your choice.
Happy Cooking !!!