Coriander Roti

This dish gives our regular roti a healthy green twist.


To be mixed in a stuffing.

1 cup Coriander finely chopped.

2 tsp Dhania-jeera  (corriander cummin) powder.

1/4 tsp Haldi (turmeric) powder.

1 tbsp Besan.(Gram flour)

1 tsp Green chillies finely chopped.

Salt to taste.

For the Dough.

1 1/2 cup Wheat flour.

1 tsp Oil

Salt to taste.

Ghee for brushing.


Combine flour and salt in a bowl and knead into a semi soft dough adding enough water.Cover and keep aside for 10 minutes.

Divide the dough into 6 portions and roll out each portion into a thick circle of 100 mm diameter.Keep aside.

Mix all the ingredients of the stuffing together.

Divide the stuffing into 6 equal portions and keep aside.

On a surface place the rolled dough circle and brush it evenly using ghee,

Spread a portion of the stuffing evenly on the disc.

Fold all the sides one over another to form a square.

Roll out again in a thick roti,using a little flour.

Cook on a hot tava using 1/2 tsp of oil till pink spots appear on both the sides.

Repeat with remaining ingredients.

Serve hot with pickle of sauce of your choice.

Happy Cooking !!!


Published by Sameera's Kitchen

A little blog about ordinary and extra ordinary cooking that I do on daily basis for me and my loving family,I am a working woman pursuing an exiting career in aviation industry,with a ten year old kid.. with whatever little time I have spare in my hand after doing day to day chores......I utilise it for cooking and baking......It refreshes me completely.

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