Coriander Roti

This dish gives our regular roti a healthy green twist.


To be mixed in a stuffing.

1 cup Coriander finely chopped.

2 tsp Dhania-jeera  (corriander cummin) powder.

1/4 tsp Haldi (turmeric) powder.

1 tbsp Besan.(Gram flour)

1 tsp Green chillies finely chopped.

Salt to taste.

For the Dough.

1 1/2 cup Wheat flour.

1 tsp Oil

Salt to taste.

Ghee for brushing.


Combine flour and salt in a bowl and knead into a semi soft dough adding enough water.Cover and keep aside for 10 minutes.

Divide the dough into 6 portions and roll out each portion into a thick circle of 100 mm diameter.Keep aside.

Mix all the ingredients of the stuffing together.

Divide the stuffing into 6 equal portions and keep aside.

On a surface place the rolled dough circle and brush it evenly using ghee,

Spread a portion of the stuffing evenly on the disc.

Fold all the sides one over another to form a square.

Roll out again in a thick roti,using a little flour.

Cook on a hot tava using 1/2 tsp of oil till pink spots appear on both the sides.

Repeat with remaining ingredients.

Serve hot with pickle of sauce of your choice.

Happy Cooking !!!


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