2 cups Rava (Roasted in 2 tbsp ghee).
1 cup freshly Grated Coconut.
1 tsp Cardamom powder.
Cashew nuts and Raisins for garnishing.
2 tbsp Ghee.
For Sugar syrup
2 & 1/2 cup Sugar.
1/2 cup Water.
Heat Ghee in a kadhai.Add rava and roast till it changes colour( turns into light brown),stiring continuously.
Rava can be roasted in advance and stored in refrigerator.
Add grated cocnut and roast for another 5 minutes.
In the meanwhile mix sugar and water together to make 2 string syrup.
Now add roasted rava and coconut mixture and cardamom powder to prepared sugar syrup,mix well.
Remove from heat and leave it to cool,the mixture will take 5 to 6 hours to dry completely.
Once dried make ladoos out of it,garnish with nuts and raisins.
Happy Cooking !!!