Raghavdas Ladoo (Rava & Coconut Ladoo)


2 cups Rava (Roasted in 2 tbsp ghee).

1 cup freshly Grated Coconut.

1 tsp Cardamom powder.

Cashew nuts and Raisins for garnishing.

2 tbsp Ghee.

For Sugar syrup

2 & 1/2 cup Sugar.

1/2 cup Water.


Heat Ghee in a kadhai.Add rava and roast till it changes colour(  turns into light brown),stiring continuously.

Rava can be roasted in advance and stored in refrigerator.

Add grated cocnut and roast for another 5 minutes.

In the meanwhile mix sugar and water together to make 2 string syrup.

Now add roasted rava and coconut mixture and cardamom powder to prepared sugar syrup,mix well.

Remove from heat and leave it to cool,the mixture will take 5 to 6 hours to dry completely.

Once dried make ladoos out of it,garnish with nuts and raisins.

Happy Cooking !!!


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