Champakali

 

Studio_20170922_173936

Ingredients:

2 cups Refined flour.

1 cup Wheat flour.

1 cup Rava.

1/2 cup Refined Oil.

2 tbsp powdered Sugar.

Salt to taste.

Oil for frying.

Method:

Soak 1 cup rava in 1 cup water for half an hour.

Now add wheat flour,maida,oil and salt to soaked rava.

Knead a hard dough.

Keep side for half an hour.

Take a small  lemon size ball of  the dough,and roll into a roti.

Give 4 to 5 slits on the roti.

Twist both the ends together in opposite directions to form a bud.

Finish all the dough  like this.

Heat oil in a thick bottomed pan,add champakalis and fry till crisp.

Remove on absorbant paper and sprinkle some powdered sugar on it.

Arrange in a serving plate and serve.

Happy Cooking !!!

Sameera

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