Ingredients:
2 cups Refined flour.
1 cup Wheat flour.
1 cup Rava.
1/2 cup Refined Oil.
2 tbsp powdered Sugar.
Salt to taste.
Oil for frying.
Method:
Soak 1 cup rava in 1 cup water for half an hour.
Now add wheat flour,maida,oil and salt to soaked rava.
Knead a hard dough.
Keep side for half an hour.
Take a small lemon size ball of the dough,and roll into a roti.
Give 4 to 5 slits on the roti.
Twist both the ends together in opposite directions to form a bud.
Finish all the dough like this.
Heat oil in a thick bottomed pan,add champakalis and fry till crisp.
Remove on absorbant paper and sprinkle some powdered sugar on it.
Arrange in a serving plate and serve.
Happy Cooking !!!
Sameera
