Ingredients:

1 cup Rice flour.

1/2 cup Wheat flour.

1/2 cup Besan.

1 cup grated Carrot.

1 tsp Chilli powder.

1 tsp Dhana jeera powder.

1/2 tsp Turmeric powder.

2 pich Asafoetida.

1 tbsp hot Oil.

Salt to taste.

pinch of Fruit salt(eno).

Oil for greasing.

Method:

Mix all the flours and spices together.

Add grated carrot and salt,make a batter using sufficient amount of water.

Consistency of batter should be like dosa batter.

Add eno fruit salt and mix well.

Add Hot oil and mix well.

Make dosas out of this batter(thick dosas like oothapam).

Serve hot with chutney or sauce of your choice.

Tip:Chopped onoins,corriander leaves,cabbage can also be added to this dosa.

Happy Cooking !!!