Shevai Sheera.


This is an easy to make sweet dish which can be made in a jiffy with basic ingredients.

In this recipe I have used water and jaggery,instead milk and sugar can also be used.though you can also cook seviyan with water. I have used pre roasted thin vermicelli for this sheera and then further fried in ghee for even browning.


1 cup thin Shevai.

1 cup boiling hot water.

1/2 cup Jaggery grated.

1 tbsp Ghee.

pinch of Salt.

1/4 tsp Jaiphal (nutmeg) powder.

Chopped mixed Dry Fruits,cashew,almonds,etc.


Heat ghee in a non stick pan.Add chopped nuts,saute for 30 seconds.

Add shevai,roast till it turns light brown,add salt and mix well.

IMG_20200805_132534Add boiling hot water,cover and cook till water dries up completely.

IMG_20200805_132721Add grated jaggery,mix well,cover and cook till jagerry melts up and mixes well with shevai.


Switch off the gas and add nutmeg powder.Mix well.

Serve hot.

Happy Cooking !!!


Published by Sameera's Kitchen

A little blog about ordinary and extra ordinary cooking that I do on daily basis for me and my loving family,I am a working woman pursuing an exiting career in aviation industry,with a ten year old kid.. with whatever little time I have spare in my hand after doing day to day chores......I utilise it for cooking and baking......It refreshes me completely.

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