Shevai Sheera.

Ingredients:

1 cup thin Shevai.

1 cup boiling hot water.

1/2 cup Sugar.

1 tbsp Ghee.

pinch of Salt.

1/4 tsp Jaiphal (nutmeg) powder.

Chopped mixed Dry Fruits (Almonds,Cashewnuts,Pistachio)Optional

Method:

Heat ghee in a non stick pan.

Roast shevai till it turns light brown,add salt and mix well.

Add chopped nuts.(Optional)

Add boiling hot water,cover and cook till water dries up completely.

Add sugar,mix well,cover and cook till sugar melts up and mixes well with shevai.

Switch off the gas and add nutmeg powder.Mix well.

Serve hot.

Happy Cooking !!!

Sameera

Published by Sameera's Kitchen

A little blog about ordinary and extra ordinary cooking that I do on daily basis for me and my loving family,I am a working woman pursuing an exiting career in aviation industry,with a ten year old kid.. with whatever little time I have spare in my hand after doing day to day chores......I utilise it for cooking and baking......It refreshes me completely.

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