Green peas & Corn Chatpata.

This is yummy to make easy dish,I tasted this first at my Sis in law,Ms Sudha Parab’s home.She makes it with fried peas,i did my version with boiled peas and corns….. Ingredients: 1 cup grean peas.(Boiled) 1/2 cup sweet Corn(Boiled/Steamed). Salt and pepper powder to taste. 1 tbsp Olive oil/butter. 1/4 tsp Chat masala. 1Continue reading “Green peas & Corn Chatpata.”

Urad Dal Vade

Ingredients: 1 cup Urad Dal 2 tbsp Chana Dal. 1/4 cup Jowar Aata. 1/4 cup Wheat Aata 1/2 cup Rice Aata. 1 tsp Badishep powder(fennel powder) 1/4 tsp Methi powder(fenugreek saads powder) 1/2 tsp Jeera & Dhana powder (coarsley grounded) salt to taste. 1 tbsp Hot Oil. Oil for frying. 1 Onion cut into 4Continue reading “Urad Dal Vade”

Kelyachi (Raw Banana) Bhaji

Ingredients: 1 cup cubbed Raw Banana. 1/2 cup chopped Onion. 2 Green chillies chopped. 6 Curry leaves. 1 tsp Mustard seeds. 1 tsp Jeera. 1/4 tsp Asafoetida. 1/2 tsp Turmeric powder. 2 tbsp chopped Corriander leaves. 2 tbsp grated Coconut. 1/4 tsp Sugar. 1 tbsp Oil. Salt to taste. Method: Heat oil in a pan,addContinue reading “Kelyachi (Raw Banana) Bhaji”

Methi Dal

Ingredients: 1 Cup tur dal (Soaked in two cups of water for 2 hours). 1 Tomato chopped. 1¬† Onion chopped. 1 cup chopped Methi(Fenugreek) leaves. 2-3 Green chillies. 5 cloves crushed Garlic. 1 tbsp oil. 1 tsp mustard seeds. 1 tsp jeera. 1/2 tsp asafoetida. 1/2 tsp turmeric powder. Salt to taste. Method: Pressure cookContinue reading “Methi Dal”

Baby Potaoes in Mayonnaise Sauce

This is a yummy side dish,which can be given in tiffin…. Ingredients: 15 boiled and peeled Baby potatoes. 1 tbsp Olive oil/Butter. 2 tbsp Mayonnaise sauce. 1/4 tsp Oregano. 1/4 tsp Chilli flakes. 1 tsp Garlic minced. Salt & Pepper powder to taste. 1 tbsp Cheese grated Method: Boil and peel baby potatoes and keepContinue reading “Baby Potaoes in Mayonnaise Sauce”

Spanish Omelete

Spanish omelette¬† is a traditional dish from Spain and one of the signature dishes in the Spanish cuisine. It is an omelette made with eggs and potatoes, optionally including onion and some other vegies….it is thick and fluffy,goes well for breakfast. Ingredients: 4 Eggs. 1 Onion sliced. 1 Potato boiled,deskinned and sliced. 2 tbsp steamedContinue reading “Spanish Omelete”

Kandya chya Patiche Pithle

Ingredients: 2 cups chopped Kandya chi pat(Spring onion and greens) 1 cup Besan mixed in 2 cups Water. 1 tsp Mustard seeds. 1 tsp Jeera. 1/4 tsp Asafoetida. 1/2 tsp Turmeric powder. 1 tbsp Oil. Salt to taste. Method: Heat Oil in a pan,make a tempering of mustard srrds,jeera and asafoetida. Add chopped kandya chiContinue reading “Kandya chya Patiche Pithle”