Kandya chya Patiche Pithle

Ingredients:

2 cups chopped Kandya chi pat(Spring onion and greens)

1 cup Besan mixed in 2 cups Water.

1 tsp Mustard seeds.

1 tsp Jeera.

1/4 tsp Asafoetida.

1/2 tsp Turmeric powder.

1 tbsp Oil.

Salt to taste.

Method:

Heat Oil in a pan,make a tempering of mustard srrds,jeera and asafoetida.

Add chopped kandya chi pat (spring onion) to it.Add turmeric powder,mix well .

Cover and cook for 5 minutes.Add besan dissolved in water and salt,Mix well.

Cover and cook stirring in between,till besan is cooked and water dries up.

Garnish with chopped spring onion.

Serve hot with Bhakri or chapati.

Happy Cooking !!!

Sameera

 

 

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