1 cup Besan mixed in 2 cups Water.
1 tsp Mustard seeds.
1 tsp Jeera.
1/4 tsp Asafoetida.
3 Green Chillies.
6 cloves of Garlic.
8 Curry leaves.
1/2 tsp Turmeric powder.
1 tbsp Oil.
Salt to taste.
1 tsp Oil.
1 tsp jeera.
2 Red Chillies.
Mix 2 cups of water with besan in a large bowl to make a smooth, lump free paste.keep aside.
Make a coarse paste of green chillies,curry leaves and garlic without using water either in morter and pestle or in a grinder.keep aside.
Heat Oil in a pan,make a tempering of mustard seeds,jeera and asafoetida.Add green paste and stir fry for 2 minutes.
Add chopped onion (whites),stir fry for a minute.
Add chopped kandya chi pat (green spring onion) to it.
Cover and cook for 5 minutes.Add turmeric powder and besan dissolved in water and salt,Mix well.
Cover and cook stirring in between,till besan is cooked and water dries up.
Temper with 1 tsp oil,jeera and 2 red chillies.
Serve hot with Bhakri,chapati or rice.
Happy Cooking !!!