1 Onion sliced.
1 Potato boiled,deskinned and sliced.
2 tbsp Corriander leaves chopped.
1 tsp Oil.
Salt and Pepper to taste.
1 tsp Oregano.
2 tbsp steamed corns for accompaniment.
Above ingredients makes 2 omeletes.Below is the method to make one omelete.
In a pan heat oil,add half onion slices and half potato slices,add salt and pepper.
Cook till they turn light brown and medium crispy.
Beat 2 eggs in a bowl,adding salt and oregano.
Add beaten eggs to cooked onions and potatoes,pull in the sides to make a thick omelete.
add half of the chopped corriander leaves.
Turn around and cook on other side.
Remove on plate and serve hot with steamed corns tossed in butter and bread of your choice.
Happy Cooking !!!