Spanish Omelete

Ingredients:

4 Eggs.

1 Onion sliced.

1 Potato boiled,deskinned and sliced.

2 tbsp Corriander leaves chopped.

1 tsp Oil.

Salt and Pepper to taste.

1 tsp Oregano.

2 tbsp steamed corns for accompaniment.

Method:

Above ingredients makes 2 omeletes.Below is the method to make one omelete.

In a pan heat oil,add half onion slices and half potato slices,add salt and pepper.

Cook till they turn light brown and medium crispy.

Beat 2 eggs in a bowl,adding salt and oregano.

Add beaten eggs to cooked onions and potatoes,pull in the sides to make a thick omelete.

add half of the chopped corriander leaves.

Turn around and cook on other side.

Remove on plate and serve hot with steamed corns tossed in butter and bread of your choice.

Happy Cooking !!!

Sameera

 

 

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out /  Change )

Google+ photo

You are commenting using your Google+ account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s