Spanish omelette is a traditional dish from Spain and one of the signature dishes in the Spanish cuisine. It is an omelette made with eggs and potatoes, optionally including onion and some other vegies….it is thick and fluffy,goes well for breakfast.
1 Onion sliced.
1 Potato boiled,deskinned and sliced.
2 tbsp steamed corn kernels.
Few strips of capsicum (I have used yellow bell pepper)
2 tbsp Corriander leaves chopped.
1 tsp Oil.
Salt and Pepper to taste.
1 tsp Oregano.
Above ingredients makes 2 omeletes.Below is the method to make one omelete.
In a pan heat oil,add half onion slices and half potato slices,half quantity of corn kernels and capsicum add salt and pepper.
Cook till they turn light brown and medium crispy.
Beat 2 eggs in a bowl,adding salt and oregano.
Add beaten eggs to cooked onions and potatoes,pull in the sides to make a thick omelete.
add half of the chopped corriander leaves.
Turn around and cook on other side.
Remove on plate and serve hot with bread of your choice.
Happy Cooking !!!