Ingredients:

1 cup Urad Dal

2 tbsp Chana Dal.

1/4 cup Jowar Aata.

1/4 cup Wheat Aata

1/2 cup Rice Aata.

1 tsp Badishep powder(fennel powder)

1/4 tsp Methi powder(fenugreek saads powder)

1/2 tsp Jeera & Dhana powder (coarsley grounded)

salt to taste.

1 tbsp Hot Oil.

Oil for frying.

1 Onion cut into 4 pieces.

Method:

Wash and soak urad dal and chana dal together for 8 hours.

After 8 hours grind it to a smooth paste.

In this paste add rice aata,wheat aata,jowar aata,badishep,methi,dnana and jeera powder.

Add salt .Mix well.Add boiling hot oil.Knead together to frm a hard dough,add little lukewarm water if required.

Insert cut onion pieces in the dough.

Cover it with wet cloth.

Keep it covered for 2 hours.

Apply some water yo your hand

Now take  a piece of plastic.Apply little water to the plastic,take a small ball of the dough and place it on the plastic

With wet fingers press it slowly  to form a thick puri.

Heat oil in a thick bottomed kadai,fry this wada on medium heat.

Drain on an absorbant paper.

Serve hot.

Happy Cooking !!!