1 cup Urad Dal
2 tbsp Chana Dal.
1/4 cup Jowar Aata.
1/4 cup Wheat Aata
1/2 cup Rice Aata.
1 tsp Badishep powder(fennel powder)
1/4 tsp Methi powder(fenugreek saads powder)
1/2 tsp Jeera & Dhana powder (coarsley grounded)
salt to taste.
1 tbsp Hot Oil.
Oil for frying.
1 Onion cut into 4 pieces.
Wash and soak urad dal and chana dal together for 8 hours.
After 8 hours grind it to a smooth paste.
In this paste add rice aata,wheat aata,jowar aata,badishep,methi,dnana and jeera powder.
Add salt .Mix well.Add boiling hot oil.Knead together to frm a hard dough,add little lukewarm water if required.
Insert cut onion pieces in the dough.
Cover it with wet cloth.
Keep it covered for 2 hours.
Apply some water yo your hand
Now take a piece of plastic.Apply little water to the plastic,take a small ball of the dough and place it on the plastic
With wet fingers press it slowly to form a thick puri.
Heat oil in a thick bottomed kadai,fry this wada on medium heat.
Drain on an absorbant paper.
Happy Cooking !!!