Also known as Bisi Bele Bhath in Karnataka is a traditional, flavourful rice and lentil based dish. In kannada kanguage the word bisi bēle bhāt literally means hot lentil rice mixture.It is one of the most preferred rice recipe in kannada house hold. I have used MTR’s nisi belle bhath masala,also i cook the rice andContinue reading “Sambar Rice”
Monthly Archives: January 2013
Oats & Gobi Paratha
Ingredients: 2 cups Wheat flour 1 cup Oats,mildly roasted ,cooled and powdered. 1/4 cup Curd. 1/2 Cup grated Cauliflower. 1 small Potato boiled,peeled and mashed. 2 tsp Ginger,garlic and green chilli paste. 1/2 tsp Kitchen king masala. 1/2 tsp Turmeric powder. 1/4 tsp Asafoetida. Salt to taste. 1 tsp Oil. Ghee for smearing. Method: InContinue reading “Oats & Gobi Paratha”
Tomato Sar
Ingredients: 4 Tomato big. 1 tsp Mustard seeds. 1/2 tsp Fenugreek seeds. A pinch of Asafoetida. 10 Curry leaves. 1 tbsp Ghee. 1.4 tsp haldi powder. 1/2 tsp Chilli powder. 1/4 tsp Sugar. 1/4 cup Coconut milk. Salt to taste. Method: In a big vessel boil water,add tomatoes to this and blanch for 5 minutes.Continue reading “Tomato Sar”
Til (Sesame seeds )Ladoo
Ingredients: 1/4 kg Polished til. 1/4 kg Chikki Gul(Jaggery) 25 gms Dale. 25 gms roasted,deskined and crushed Shengdane(Groundnuts) 1 tsp Velchi dane(peeled Cardamom). 3 tbsp Ghee. Method: Dry roast til till they turn light brown in colour,add dale,shengdane and Velchi.Keep aside. In a thick bottomed pan heat 1 tbsp ghee.Add chopped gul and cookContinue reading “Til (Sesame seeds )Ladoo”
Multigrain Onion & Cheese Paratha
Ingredients: 1 cup Multi grain Aata. 1/2 cup finely chopped Onion 1/2 cup grated Cheese. 1/2 tsp pepper powder. 1 tbsp oil. Salt to taste. Water to knead the dough. Ghee for smearing. Method: Heat oil in a pan,add chopped onions and saute till they turn light brown. Add black pepper powder and salt.Mix wellContinue reading “Multigrain Onion & Cheese Paratha”
Gajar Halwa
During winters,in every Indian household gajar ka halwa is made often. Grating carrots manually is a big task,if food processor is used makes grating the carrots easier. Ingredients: 1 Kg Gajar(Carrot) grated. 1 litre Milk. 1 tin Condensed milk(Milk maid/mithai mate) 2 tbsp Ghee. 1/4 cup chopped dryfruits.(Cashewnuts,Almonds,Charoli) 1/2 tsp Elaichi (Cardamom)powder. Pinch of Salt.Continue reading “Gajar Halwa”
