Oats & Gobi Paratha

Ingredients: 2 cups Wheat flour 1 cup Oats,mildly roasted ,cooled and powdered. 1/4 cup Curd. 1/2 Cup grated Cauliflower. 1 small Potato boiled,peeled and mashed. 2 tsp Ginger,garlic and green chilli paste. 1/2 tsp Kitchen king masala. 1/2 tsp Turmeric powder. 1/4 tsp Asafoetida. Salt to taste. 1 tsp Oil. Ghee for smearing. Method: InContinue reading “Oats & Gobi Paratha”

Til (Sesame seeds )Ladoo

  Ingredients: 1/4 kg Polished til. 1/4 kg Chikki Gul(Jaggery) 25 gms Dale. 25 gms roasted,deskined and crushed Shengdane(Groundnuts) 1 tsp Velchi dane(peeled Cardamom). 3 tbsp Ghee. Method: Dry roast til till they turn light brown in colour,add dale,shengdane and Velchi.Keep aside. In a thick bottomed pan heat 1 tbsp ghee.Add chopped gul and cookContinue reading “Til (Sesame seeds )Ladoo”

Multigrain Onion & Cheese Paratha

Ingredients: 1 cup Multi grain Aata. 1/2 cup finely chopped Onion 1/2 cup grated Cheese. 1/2 tsp pepper powder. 1 tbsp oil. Salt to taste. Water to knead the dough. Ghee for smearing. Method: Heat oil in a pan,add chopped  onions and saute till they turn light brown. Add black pepper powder and salt.Mix wellContinue reading “Multigrain Onion & Cheese Paratha”

Gajar Halwa

During winters,in every Indian household gajar ka halwa is made often. Grating carrots manually is a big task,if food processor is used  makes grating the carrots easier. Ingredients: 1 Kg Gajar(Carrot) grated. 1 litre Milk. 1 tin Condensed milk(Milk maid/mithai mate) 2 tbsp Ghee. 1/4 cup chopped dryfruits.(Cashewnuts,Almonds,Charoli) 1/2 tsp Elaichi (Cardamom)powder. Pinch of Salt.Continue reading “Gajar Halwa”