Ingredients:

4 Tomato big.

1 tsp Mustard seeds.

1/2 tsp Fenugreek seeds.

A pinch of Asafoetida.

10 Curry leaves.

1 tbsp Ghee.

1.4 tsp haldi powder.

1/2 tsp Chilli powder.

1/4 tsp Sugar.

1/4 cup Coconut milk.

Salt to taste.

Method:

In a big vessel boil water,add tomatoes to this and blanch for 5 minutes.

Drain and run through cold water.Deskin tomatoes and cut into pieces,pass it through to mixie to get a smooth consistency.Keep it aside

Check this link to see datailed process of blanching tomatoes.http://www.enjoyyourcooking.com/cooking-tips/howto-blanch-deseed-tomatoes.html

In a pan heat ghee,do tempering with mustard seeds,fenugreek seeds,asafoetida and curry leaves.

Add tomato puree,chilli powder,turmeric powder,salt and sugar.

Mix well,let it boil for 2 to 3 minutes.

Add coconut milk,mix well.

Cook for another minute.

Serve hot with steamed rice.

Happy Cooking !!!

Sameera