Kulith (Horesgram) Pithi

Kulith pithi is a comfort food for most of the Malvani  people.English name for kulith is horse gram. In Kokan region kulith is more popular. Powdered kulith is used to make pithla and whole kulith is used to make usal. Kulith powder is easily available in market especially in malvani stores. For us Malvanis pithi bhatContinue reading “Kulith (Horesgram) Pithi”

Green Peas Oothapa

Ingredients: 1 cup Green peas. 1/2 cup Rice Flour. 1/2 cup Besan. 2 tsp Ginger-Garlic-Green chilli paste. 1/2 tsp Turmeric powder. Salt to taste. 2 pinch Fruit salt(Eno) Oil for smearing. Method: Crush grren peas in mixie to make paste. Remove in a big bowl,add besan,rice flour,turmeric,salt and chilli  ginger garlic paste. Mix well usingContinue reading “Green Peas Oothapa”

Schezwan Cheese Pizza

Shonty is a big time cheese lover,so I keep on doing experiments to satisfy his cheese hunger….this recipe is one out of those. Ingredients: 1 Whole wheat pizza base. 2 tbsp Tomato Ketchup. 2 tsp Chings Schezwan chutney. 1/4 tsp Oregano. 1 tsp Butter. 2 Slices of Cheese. Basil for garnish. Method: In a microwaveContinue reading “Schezwan Cheese Pizza”

Thali peeth

  Thalipeeth is a type of savoury multi-grain pancake popular in Maharashtra… The dough is prepared from a special flour made from roasted Chana daal, Urad daal, coriander seeds, cumin seeds, wheat, and rice known as bhajni.Onion, fresh coriander and other vegetables and spices are added when kneading the dough. We Maharashtrians usually make bhajni at home or else it is easily available in market. HereContinue reading “Thali peeth”