Green Peas Oothapa


1 cup Green peas.

1/2 cup Rice Flour.

1/2 cup Besan.

2 tsp Ginger-Garlic-Green chilli paste.

1/2 tsp Turmeric powder.

Salt to taste.

2 pinch Fruit salt(Eno)

Oil for smearing.


Crush grren peas in mixie to make paste.

Remove in a big bowl,add besan,rice flour,turmeric,salt and chilli  ginger garlic paste.

Mix well using whisk to avoid forming lumps.Add little water if required,consistency should be like dosa batter.


Add eno fruit salt and mix well.Make dosas out of this batter(thick dosas like oothapam).20130224_195918

Cover and cook on both sides smearing little oil.20130224_200738

Serve hot with chutney or sauce of your choice.

Tip:Grated paneer,carrot,thinly chooped onions/tomatoes can also be used as toppings on these oothapams..

Happy Cooking !!!


Published by Sameera's Kitchen

A little blog about ordinary and extra ordinary cooking that I do on daily basis for me and my loving family,I am a working woman pursuing an exiting career in aviation industry,with a ten year old kid.. with whatever little time I have spare in my hand after doing day to day chores......I utilise it for cooking and baking......It refreshes me completely.

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