This chutney has the aromatic freshness of mint combined with the earthiness of the coriander leaves. This chutney can be Served along with any indian appetizers like tikkas and kebabs or can be used to prepare our favourite sandwiches or chats. Ingredients: 1 cup chopped Pudina (mint leaves) 2 cups chopped dhania (coriander leaves)Continue reading “Pudina (Mint) Chutney”
Monthly Archives: March 2013
Khajur Imli Chutney
This sweet and sour chutney is an essential accompaniment to most chaats, this chutney can be stored refrigerated for upto a month and deep frozen for more than 6 months. Ingredients 2 cups Khajur(dates) seedless. 1/4 cup Imli (tamarind) deseeded. 1 cup grated Gur (Jaggery). 2 tsp chilli powder. 1 tspContinue reading “Khajur Imli Chutney”
Hummus.
Hummus is a Middle Eastern and Arabic food dip or spread made from cooked, mashed chickpeas blended with tahini, olive oil, lemon juice, salt and garlic. Hummus is high in iron and vitamin C.it is usually garnished with live oil and chilli powder or some chickpeas also chopped tomato, cucumber, coriander, parsley, caramelized onions, sautéedContinue reading “Hummus.”
Mixed Vegetable Raita
The raita is a simple recipe with many variations and can become spicy,plain, sweet or savory. Curd is the main ingredient here,traditionally curd to mix-ins ratio is 2:1,so if we are using 2 cups curd,we will add a cup of mix-ins which can include mixed vegetables, boondi, fruits (like pineapple,pomegranate) or mint. Most commonContinue reading “Mixed Vegetable Raita”
Sweet Corn Raita
The raita is a simple recipe that has so many variations and can become spicy or plain, sweet or savory. Curd is the main ingredient here,traditionally curd to mix-ins ratio is 2:1,so if we are using 2 cups curd,we will add a cup of mix-ins which can include mixed vegetables, boondi, fruits (like pineapple,pomegranate) orContinue reading “Sweet Corn Raita”
Aloo Raita
The raita is a simple recipe that has so many variations and can become spicy or plain, sweet or savory. Curd is the main ingredient here,traditionally curd to mix-ins ratio is 2:1,so if we are using 2 cups curd,we will add a cup of mix-ins which can include mixed vegetables, boondi, fruits (like pineapple,pomegranate) orContinue reading “Aloo Raita”
Carrot Raita
The raita is a simple recipe with many variations and can become spicy,plain, sweet or savory. Curd is the main ingredient here,traditionally curd to mix-ins ratio is 2:1,so if we are using 2 cups curd,we will add a cup of mix-ins which can include mixed vegetables, boondi, fruits (like pineapple,pomegranate) or mint. Most common spicesContinue reading “Carrot Raita”
Boondi Raita
The raita is a simple recipe with many variations and can become spicy,plain, sweet or savory. Curd is the main ingredient here,traditionally curd to mix-ins ratio is 2:1,so if we are using 2 cups curd,we will add a cup of mix-ins which can include mixed vegetables, boondi, fruits (like pineapple,pomegranate) or mint. Most common spicesContinue reading “Boondi Raita”
Onion Raita
Ingredients: 2 cup Curds. 1 cup Finely sliced Onions 1 tbsp chopped Corriander leaves. 1/2 tsp Sugar. 1/4 tsp roasted Jeera powder. Pinch of Black pepper powder. 1/8 tsp Chat masala. Method: Deskin and finely slice Onions. In a bowl mix together curds,salt,sugar,pepper powder,chat masala and roasted jeera powder. Whisk till smooth,add sliced onions andContinue reading “Onion Raita”
Tomato Raita
The raita is a simple recipe that has so many variations and can become spicy or plain, sweet or savory. Curd is the main ingredient here,traditionally curd to mix-ins ratio is 2:1,so if we are using 2 cups curd,we will add a cup of mix-ins which can include mixed vegetables, boondi, fruits (like pineapple,pomegranate) orContinue reading “Tomato Raita”
