This chutney has the aromatic freshness of mint combined with the earthiness of the coriander leaves. This chutney can be Served along with any indian appetizers like tikkas and kebabs or can be used to prepare our favourite sandwiches or chats. Ingredients: 1 cup chopped Pudina (mint leaves) 2 cups chopped dhania (coriander leaves)Continue reading “Pudina (Mint) Chutney”
Monthly Archives: March 2013
Khajur Imli Chutney
This sweet and sour chutney is an essential accompaniment to most chaats, this chutney can be stored refrigerated for upto a month and deep frozen for more than 6 months. Ingredients 2 cups Khajur(dates) seedless. 1/4 cup Imli (tamarind) deseeded. 1 cup grated Gur (Jaggery). 2 tsp chilli powder. 1 tspContinue reading “Khajur Imli Chutney”
Hummus with Pita chips
Hummus is a Middle Eastern and Arabic food dip or spread made from cooked, mashed chickpeas blended with tahini, olive oil, lemon juice, salt and garlic.It is a very popular dish in Middle east.Hummus is high in iron and vitamin C .As an appetizer and dip, hummus is scooped with flatbread, such as pita. ItContinue reading “Hummus with Pita chips”
Mixed Vegetable Raita
Ingredients: 2 cup Curds diluted with 1 cup water. 1 cup Finely chopped Onion,tomato,cucumber and corriander. 1/2 tsp finely chopped green chillies. 1/2 tsp Sugar. 1/4 tsp roasted Jeera powder. Pinch of Black pepper powder. 1/8 tsp Chat masala. Method: In a bowl mix together curds,salt,sugar,pepper powder,chat masala,chopped green chillies and roasted jeera powder. WhiskContinue reading “Mixed Vegetable Raita”
Sweet Corn Raita
Ingredients: 2 cup Curds. 1 cup boiled and drained sweet corn kernels 1 tbsp chopped Corriander leaves. 1/2 tsp Sugar. 1/4 tsp roasted Jeera powder. Pinch of Black pepper powder. 1/8 tsp Chat masala. Method: In a bowl mix together curds,salt,sugar,pepper powder,chat masala and roasted jeera powder. Whisk till smooth,add boiled corn kernels and mixContinue reading “Sweet Corn Raita”
Aloo Raita
Ingredients: 2 cup Curds. 1 cup boiled,peeled & cubed potatoes. 1 tbsp chopped Corriander leaves. 1/2 tsp Sugar. 1/4 tsp roasted Jeera powder. Pinch of Black pepper powder. 1/8 tsp Chat masala. Method: In a bowl mix together curds,salt,sugar,pepper powder,chat masala and roasted jeera powder. Whisk till smooth,add potato cubes and mix well. RemoveContinue reading “Aloo Raita”
Carrot Raita
Ingredients: 2 cup Curds. 1 cup grated Carrot. 1/2 tsp Sugar. 1/4 tsp roasted Jeera powder. Pinch of Black pepper powder. 1/8 tsp Chat masala. Method: Deskin and finely grate carrots. In a bowl mix together curds,salt,sugar,pepper powder,chat masala and roasted jeera powder. Whisk till smooth,add grated carrot and mix well. Remove in a servingContinue reading “Carrot Raita”
Boondi Raita
Ingredients: 2 cup Curds diluted with 2 cups water. 1 cup Khari Boondi 1 tbsp chopped Corriander leaves. 1/2 tsp Sugar. 1/4 tsp roasted Jeera powder. Pinch of Black pepper powder. 1/8 tsp Chat masala. 1/4 tsp Chilli powder Method: In a bowl mix together diluted curds,salt,sugar,pepper powder,chat masala and roasted jeera powder. Whisk tillContinue reading “Boondi Raita”
Onion Raita
Ingredients: 2 cup Curds. 1 cup Finely sliced Onions 1 tbsp chopped Corriander leaves. 1/2 tsp Sugar. 1/4 tsp roasted Jeera powder. Pinch of Black pepper powder. 1/8 tsp Chat masala. Method: Deskin and finely slice Onions. In a bowl mix together curds,salt,sugar,pepper powder,chat masala and roasted jeera powder. Whisk till smooth,add sliced onions andContinue reading “Onion Raita”
Tomato Raita
Ingredients: 2 cup Curds. 1 cup finely chopped Tomatoes. 1 small Tomato cut into wedges for garnishing. 1/2 tsp Sugar. 1/4 tsp roasted Jeera powder. Pinch of Black pepper powder. 1/2 tsp Chilli powder. Method: Clean,pat dry and finely chop tomatoes. In a bowl mix together curds,salt,sugar,pepper powder and roasted jeera powder. Whisk till smooth,addContinue reading “Tomato Raita”
