This is a quick and easy-to-make recipe. These tortillas are baked and made from a blend of whole wheat flour and maize flour instead of the traditional ones which are made from refined flour.
1 cup Makai ka aata.
1/2 cup Whole wheat flour.
1/2 tsp Chilli powder.
1/2 tsp Ajwain.
Salt to taste.
Plain flour for dusting.
Combine all the ingredients in a bowl and knead into a soft dough using hot water.
Divide the dough into 6 equal portions.
Roll out each portion into a thin circle of 7″ diameter using flour generously
Lightly cook tortillas on a non stick pan.
Cut each tortilla into 6 triangular pieces.
Place the tortilla pieces in a single layer on a non-stick baking tray.
Bake at 190°Cfor 7 to 8 minutes or until the tortilla chips are crisp and lightly browned.
Serve with cheese-sauce.
Happy Cooking !!!