This is a quick and easy-to-make recipe. These tortillas are baked and made  from a blend of whole wheat flour and maize flour instead of the traditional ones which are made from refined flour.

Ingredients:

1 cup Makai ka aata.

1/2 cup Whole wheat flour.

1/2 tsp Chilli powder.

1/2 tsp Ajwain.

Salt to taste.

Plain flour for dusting.

Method:

Combine all the ingredients in a bowl and knead into a soft dough using hot water.

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Divide the dough into 6 equal portions.

Roll out each portion into a thin circle of 7″ diameter using flour generously

Lightly cook tortillas on a non stick pan.

Cut each tortilla into 6 triangular pieces.

Place the tortilla pieces in a single layer on a non-stick baking tray.

Bake at 190°Cfor 7 to 8 minutes or until the tortilla chips are crisp and lightly browned.

Serve with cheese-sauce.

Happy Cooking !!!

Sameera

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