This is an easy to make,less time consuming dosa.
2 chopped Onions.
1 cup Rice
1 cup Toovar dal
1/2 cup Coconut grated.
4 Red chillies(dried)
1/2 tsp Tamarind pulp.
2 pinch Asafoetida.
1 tbsp Oil.
Oil for smearing.
Salt to taste.
1/2 tsp Fruit Salt(Eno)
Wash and soak dal and rice together in water for 1 hour,drain and keep aside.
In a pan heat oil,add onions and cook till they turn brown
Keep aside to cool.
In a mixie jar mix together dal,rice,coconut,tamarind,red chillies and asafoetida.
Make a smooth paste adding water as required.
Consistency should be like dosa batter.Add eno fruit salt and mix well.
Make small dosas out of this batter(thick dosas like oothapam).
On a normal size griddle 3 to 4 can be made at a time.
Smear oil and turn over to cook the other side.
Remove and serve hot with Ginger chutney.
Tip:Grated paneer,carrots or cabbage can also be used in this recipe instead of onions.
Happy Cooking !!!