This is an easy to make,less time consuming dosa.
2 chopped Onions.
1 cup Rice
1 cup Toovar dal
1/2 cup Coconut grated.
4 Red chillies(dried)
1/2 tsp Tamarind pulp.
2 pinch Asafoetida.
1 tbsp Oil.
Oil for smearing.
Salt to taste.
1/2 tsp Fruit Salt(Eno)
Wash and soak dal and rice together in water for 1 hour,drain and keep aside.
Keep aside to cool.
In a mixie jar mix together dal,rice,coconut,tamarind,red chillies and asafoetida.
Consistency should be like dosa batter.Add eno fruit salt and mix well.
Make small dosas out of this batter(thick dosas like oothapam).
Smear oil and turn over to cook the other side.
Remove and serve hot with Ginger chutney.
Tip:Grated paneer,carrots or cabbage can also be used in this recipe instead of onions.
Happy Cooking !!!