Onion Dosa



This is an easy to make,less time consuming dosa.


2 chopped Onions.

1 cup Rice

1 cup Toovar dal

1/2 cup Coconut grated.

4 Red chillies(dried)

1/2 tsp Tamarind pulp.

2 pinch Asafoetida.

1 tbsp Oil.

Oil for smearing.

Salt to taste.

1/2 tsp Fruit Salt(Eno)


Wash and soak dal and rice together in water for 1 hour,drain and keep aside.

In a pan heat oil,add onions and cook till they turn brown20130227_200002 

Keep aside to cool.

In a mixie jar mix together dal,rice,coconut,tamarind,red chillies and asafoetida.

Make a smooth paste adding water as required.20130227_200904

Consistency should be like dosa batter.Add eno fruit salt and mix well.

Make small dosas out of this batter(thick dosas like oothapam).

On a normal size griddle 3 to 4 can be made at a time.20130227_201504

Smear oil and turn over to cook the other side.




Remove and serve hot with Ginger chutney.

Tip:Grated paneer,carrots or cabbage can also be used in this recipe instead of onions.

Happy Cooking !!!





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