Pav Bhaji is a hurried meal. This is a spicy blend of vegetables in onion- tomato gravy served with pav that is roasted with butter.When I am lazy to cook on an entire meal….this is the first dish that comes to my mind.

Ingredients:

1 cup roughly chopped Carrots.

1 cup roughly chopped Cauliflower

1 cup roughly chopped Capsicum

1& 1/2 cup boiled and mashed Potatoes.

1 cup boiled Green peas.

1 packet Maggi Bhuna masala(with ginger-garlic).

2 tbsp Everest Pav Bhaji masala.

1/2 tsp Turmeric powder.

1 tsp Chilli Powder.

1 tsp Dhana-Jeera powder.

Salt to taste.

1 packet Butter.

4 Ladi Pav.

1 Onion finely chopped.

1 Lemon cut into wedges.

2 tbsp finely chopped Corriander leaves.

Method: 

In a cooker mix together carrots,capsicum & cauliflower.

Add 1 cup water and cook till 3 whistles.

Let it cool,add boiled and mashed potatoes and blend it well with a hand blender.

In a thick bottomed pan heat 2 tbsp butter,add contents of one packet of Maggi Bhuna masala(with ginger-garlic).

Add pav bhaji masala,chilli powder & turmeric powder,Fry well adding little water.

Let the masala cook well,approximately for 2 minutes.

Add pureed vegetables and salt.Mix well cover and cook for 5 minutes.

Add boiled green peas and mix well.

Keep aside.

Slice each pav into 2 horizontally. Apply a little butter to each side. Heat a large tava and cook the pav on both sides till the pieces are lightly browned.

Now serve Pav bhaji with pav,onions, chopped corriander leaves and lemon wedges.

Happy Cooking !!!

Sameera