Ratyalache(Sweet Potato) Kaap

20130306_211434

Ingredients:

2 Ratalu(Sweet Potato)

1/4 cup rice flour.

Oil for frying.

Salt to taste.

For the masala

1 medium sized onion.

2 tbsp Dhana(corriander seeds)

5 tbsp Red chilli powder.

1 tbsp haldi powder.

1 tsp black pepper powder.

Method:

Take a ratalu which is even in size(not zig zag)

20130306_193631

Deskin and cut into slices,keep the slices soaked in salt water for 10 minutes.Drain and keep aside.

20130306_194405

Place all the masala ingredients in a mixie jar and grind to a smooth paste using very little water.

Apply this masala and salt on the ratalu slices.Leave it to marinate for 15 to 20 minutes.

20130306_194858

Heat Oil in a frying pan.

Coat the marinated ratalu slices with  rice flour .

Shallow fry in the oil from both sides till crisp.

20130306_200630

Drain on an absorbent paper to drain out excess oil.

20130306_201146

Serve hot.

Happy Cooking !!!

Sameera.

Published by Sameera's Kitchen

A little blog about ordinary and extra ordinary cooking that I do on daily basis for me and my loving family,I am a working woman pursuing an exiting career in aviation industry,with a ten year old kid.. with whatever little time I have spare in my hand after doing day to day chores......I utilise it for cooking and baking......It refreshes me completely.

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out /  Change )

Google photo

You are commenting using your Google account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s

%d bloggers like this: