Ratyalache(Sweet Potato) Kaap



2 Ratalu(Sweet Potato)

1/4 cup rice flour.

Oil for frying.

Salt to taste.

For the masala

1 medium sized onion.

2 tbsp Dhana(corriander seeds)

5 tbsp Red chilli powder.

1 tbsp haldi powder.

1 tsp black pepper powder.


Take a ratalu which is even in size(not zig zag)


Deskin and cut into slices,keep the slices soaked in salt water for 10 minutes.Drain and keep aside.


Place all the masala ingredients in a mixie jar and grind to a smooth paste using very little water.

Apply this masala and salt on the ratalu slices.Leave it to marinate for 15 to 20 minutes.


Heat Oil in a frying pan.

Coat the marinated ratalu slices with  rice flour .

Shallow fry in the oil from both sides till crisp.


Drain on an absorbent paper to drain out excess oil.


Serve hot.

Happy Cooking !!!


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